![]() Now here comes the fun part – customize your burrito with the many different topping options the shop offers, from various types of rice and vegetables to cheese and salsa. Then, choose from the 10 burrito bases offered, like vegetable, taco, teriyaki chicken, sausage and egg, just to name a few. ![]() If you see customers filling out what looks like a horse-race slip, don’t worry, it’s actually an order form to pick all of the delicious fillings you want in your burrito.įirst, decide between a burrito bowl or two sizes of burritos: 9-inch or 12-inch. Its interior walls are adorned with menu items printed in chalk on blackboard, colorful photos of burritos and side dishes, plus T-shirts with the shop’s logo, exuding a fun and fashionable mood. The joint looks like a beachfront food shack in the U.S. Located in a compact orange building along the Sunabe Seawall and about a five-minute drive from Gate 1 of Kadena Air Base, Roll Up Burrito really draws a crowd for lunch. In Okinawa, Roll Up Burritos is taking the challenge and giving its customers options to customize a masterpiece of their creation rolled into a tasty tortilla. ![]() Burritos are complicated and are defined by the preferences of the person making it and the person who will eat it. To top that, putting one together can prove a challenge.įormer Third Eye Blind bassist Leo Kremer (who is also a co-founder of his own burrito chain) once compared making one to “making one car.”īeans, guacamole, sour cream, cheese, lettuce, and more – the options for the inner workings of a great burrito are endless. ![]()
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